General Food & Drink
The General Food & Drink segment contains 63 active publications.
Unlock full segment intelligence
See which brands sponsor this segment →Compare to other segments →View full growth trends →Newsletters in this segment(48)
Hyperlocal recommendations on things to do, eat, and know each week (most relevant if you live in Edmonton, Alberta), plus people profiles and feel-good stories covering a range of lifestyle topics and personal musings on social media, culture, and more.
Craveworthy, Simple Food.
Home to all things tasteful and tasty
Recettes, infos et discussions de cuisine. Je donne mon avis, même si vous ne l'aviez pas demandé.
News and Updates
A weekly newsletter sharing my family's day to day life in Paris. What we did. What we ate. Where we went. Join us!
Exploration and insights at the intersection of food, hunting, fishing and nature
Highly edited takes on food, travel and delightful things.
Everyday nutritious French inspired food, brought to you by a busy French mum of two living in London with food as her love language.
Mara Grimm deelt de beste adressen, de laatste foodtrends & de lekkerste tips.
NYT bestselling author and founder of SavingDinner.com, Leanne Ely empowers women of a certain age to live vibrantly via her speaking, retreats, and transformative courses.
I think you should make yourself something yummy.
In Pursuit of Inspiration for Everyday Life
Tutti i modi in cui, col cibo, si può raccontare una storia
East London food & drink stories - with a side portion of culture: Leyton, Leytonstone, Stratford, Forest Gate & Walthamstow. Since 2015
All things COMFORT - mainly food, the odd activity & life update, a few resources & recommendations... a celebration of life's simple pleasures.
A newsletter about a world of food, a love letter to Columbus.
My name is Dennis Lee, aka Dannis Ree, and I'm a Chicago-based food writer whose main goal is to ruin food for everyone. Especially you.
Bi-coastal food recs and light judgment.
a thoughtfully arranged collection of indulgences
This food and lifestyle blog flips pages like a magazine.
Imagine Anthony Bourdain and Riz Ahmed had a love child, it would probably look and think like me. A space for culture, food and people, with lots of ramblings and dangerous ideas.
east-leaning LA food stuff
Designing a Beautiful Life Through Food, Family, and Place, from award-winning author and food writer Sarah Copeland.
A vegetable life less ordinary, with Hetty Lui McKinnon
Welcome to my brand new newsletter...
Read it and Eat: The NYC Food Feed You Need (but can't find anywhere else)
Welcome to my kitchen table!
A newsletter that shows you what it's like to be inside the Bon Appétit Test Kitchen.
Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)
FC VANJA is een foodclub waarin ik jou op mijn vingers laat kijken tijdens het koken. Vaak met comfort food uit de Indische en Italiaanse keuken, veel culinaire kennis, tips en een platform waar jij je (culinaire) ei kwijt kunt.
food with flavor by Roti Brown
My personal Substack
Start every week with fresh dinner inspiration.
Food, books & stories from my Berlin kitchen
Hi, Philipp hier. Das hier ist mein persönlicher Newsletter, über den ich dir regelmäßig ein paar liebe Zeilen schicke. Vollgepackt mit einfachen Rezepten, Updates zu Videos. Produkttests. Tipps. Und mehr 💚
Unfussy food worth making. Someone has to decide what's for dinner, allow me.
Beyond the Kale is the official Substack for Nicole Keshishian Modic, Founder and Creator of Kalejunkie.com.
Exploring the wonderful world of Wishbone Kitchen
Recipes, honest recommendations, and the 5 things I can't stop thinking about this week.
Travel, food, books, the odd very odd dog
A newsletter for all of us who are crazy about food + curious about the world
Transformez votre cuisine en laboratoire vivant. Kimchi, levain, boissons, ici, on fermente sans prise de tête : des explications limpides, des recettes qui marchent et 0 jargon.
Everything you love about gathering at the table in newsletter format. Recipes, recommendations, and deep thoughts about motherhood, faith, politics, and building a community, one casserole at a time.
Notes from a Home Kitchen
Welcome to my Substack, a place where I explore how to grow the best ingredients whilst working alongside nature. This is my ideas playground, so have fun!
The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.