Drinks & Beverages
The Drinks & Beverages segment contains 55 active publications.
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Coffee For HereA newsletter about coffee and humanity from your friendly internet barista.
Cocktails With SudermanThe home bartender's guide. Tips, tricks, techniques, and recipes. A new edition most every Friday, and sometimes in between.
On the Land, with Kristof FarmsAn Oregon farm trying to produce some of the world's best wine and hard cider, with the help of bears, cougars, eagles and a stern guard dog.
The Mix with Robert SimonsonLively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
FermentationBecause the wine industry needs muckrakers too—By Tom Wark
EVERYDAY DRINKINGA wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.
The Hungry HomesteaderJust a homebody who misses the world as she knew it, one who craves real food, old school skills, and keeping the art of homesteading alive to pass on.
Flunder Wine WorldOne man on a mission. To save you from average wine. Through recommendations. Insights. Conversations.
Wine, Restaurants, Peoplea column from a sommelier + restaurateur.
The Appalachian Homestead's SubstackWelcome to The Appalachian Homestead, we're serving up generations of knowledge here and on our other platforms.
Beer CrunchersDepth and Discussion on Beer and Beyond 🍺
Bar PilarWelcome to Bar Pilar - a page and community for connoisseurs of wine, food, and travel. Paid subscribers will have access to all articles, including our weekly newsletters, obsessively vetted travel guides, curated wine collections (the "Cellars"), & more
Ruhlman's NewsletterA bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.
Ciatti CompanyWe compile details on global market conditions and release it in monthly situation reports. Conditions may be tied to harvest, consumer behavior, economic circumstances, & other variables that could affect the quantity, quality, or value of grapes or wine
Ciatti Global Market ReportWe compile details on global market conditions and release it in monthly situation reports. Conditions may be tied to harvest, consumer behavior, economic circumstances, & other variables that could affect the quantity, quality, or value of grapes or wine
Wine Bible(ing)Wine Answers and Advice from the Author of THE WINE BIBLE.
+19 K Followers🔥 Wine to Asia – by Jean-Charles LetellierThe Only Newsletter You Need to Win in Asia’s Wine & Spirits Market ✅ Sell more wine, champagne & spirits in Asia ✅ Understand how buyers in China, Japan & Korea really think ✅ Discover what’s trending and what’s not Join 20,000+ pros who read it
NOT DRINKING POISONNatural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.
The Corrupt Wine WriterWine Reviews You Can Trust If You Read the Fine Print
A newsletter that focuses on writing, wine and culture.
Love is a Flavor - Wine Appreciation - Changing Our LivesExploring how appreciating wine - fully and intentionally - will fill our lives with more presence, connection, purpose, gratitude and unconditional love. This is wine's greatest and most noble gift. Let's share this journey together.
Capo Creek at the TableWine and food have a way of opening conversations. We share thoughtfully made wines, food that belongs with them, and pairings that bring people back to the table. Because connection still matters.
The Morning ClaretCritical analysis and independent opinion on natural wine, delivered to your inbox weekly
The Sipper ClubWelcome to The Sipper Club by definition, "A sipper club typically refers to a cocktail establishment or social gathering where guests come together to enjoy a drink in a communal setting". A place where happy hour has never tasted so good.
This Week's Beer News from GuysDrinkingBeer.comLove beer? So do we! We're curating beer news (craft, macro, import and others), reporting on the world of beer, sharing new labels, and passing along social media updates from breweries and others around Chicagoland, the Great Lakes and beyond.
The Heavy TableThe Heavy Table is a team of writers, photographers, and illustrators telling the stories of food and drink in the Upper Midwest. We publish weekly.
Kristen Faith EatsGood food, fun cocktails and a whole lot of kitchen talk.
Kettl Tea Substack
Drinking CultureA newsletter about alcohol, culture and history.
The 30 Second Wine AdvisorWant to learn more about wine, but you’re short on time? Follow The 30 Second Wine Advisor™ to get my quick advice about wine tasting and wine appreciation.
Les recettes de RachidaLa newsletters de gâteau et cuisine Rachida, Passionnée de pâtisserie et de cuisine, je partage mes recettes gourmandes, mes découvertes culinaires et mes astuces pour réussir des gâteaux simples aux plus élaborés.
The Sprudge ReportA weekly dispatch from coffee website Sprudge.
The Sip Listpretty + approachable cocktails and mocktails, behind the scenes in our food photography and business, current favorite things and more