Baking & Pastry
The Baking & Pastry segment contains 3 active publications. Competition is moderate with opportunities for focused positioning.
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Cake ZineA print publication exploring society through sweets.
All Day CakeA guide to making and eating cake all day, every day.
Have Your CakeI’m Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
Playing With FoodPlaying With Food blends technique and creativity to deliver delicious dishes, breaking down baking fundamentals so you can get playful in the kitchen and tailor dishes to your tastes.
CAKE PICNICCAKE PICNIC is for people who love cake in all of its forms. Each issue brings tour updates and city announcements, original recipes, and essays on cake culture, and more.
BREAD RELIGIONdove la farina diventa arte