Notes from Emiko’s Kitchen

by Emiko Davies

Food & DrinkSubstack20,000 subscribersActive

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Last synced: Mar 16, 2026

Notes from Emiko’s Kitchen by Emiko Davies has 20,000 subscribers, making it a newsletter in Food & Drink. It publishes weekly with an average length of 1,867 words and charges $5/month for premium content.

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

Cadenceweekly

Length~1,867 words

Paid tier$5/mo

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